Description
Delicious Bang Bang Shrimp served over rice.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Cooked rice
- Green onions, chopped (for garnish)
Instructions
- Season shrimp with salt and pepper.
- Coat shrimp in cornstarch.
- Fry shrimp until golden brown.
- Whisk together mayonnaise, sweet chili sauce, and sriracha.
- Toss shrimp with sauce.
- Serve over rice.
- Garnish with green onions.
Notes
- Adjust spice level to your liking.
- Serve immediately for best results.
- Add vegetables for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American