Description
Quick and easy 30-minute creamy tomato gnocchi with burrata.
Ingredients
- Gnocchi
- Canned crushed tomatoes
- Heavy cream
- Garlic
- Onion
- Butter
- Burrata cheese
- Fresh basil
- Olive oil
- Salt
- Pepper
Instructions
- Sauté onion and garlic in olive oil.
- Add crushed tomatoes and simmer.
- Cook gnocchi according to package.
- Stir in heavy cream and butter.
- Season with salt and pepper.
- Add gnocchi to sauce.
- Serve with burrata and basil.
Notes
- Adjust cream to your liking.
- Fresh herbs enhance flavor.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian