Description
A refreshing lemon blueberry tart. It’s a perfect dessert for any occasion.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup ice water
- 1 lemon, zested and juiced
- 1/2 cup granulated sugar
- 3 large eggs
- 1/4 cup heavy cream
- 1 pint fresh blueberries
Instructions
- Make the crust: Whisk together flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add ice water, mixing until dough comes together. Form into a disc, wrap, and chill for 30 minutes.
- Preheat oven to 375°F (190°C). Roll out the dough and fit into a tart pan. Trim edges and prick the bottom with a fork.
- Bake crust for 15 minutes, or until lightly golden.
- Make the lemon filling: Whisk together lemon zest, juice, sugar, and eggs. Stir in heavy cream.
- Pour filling into the pre-baked crust.
- Arrange blueberries on top.
- Bake for 30-35 minutes, or until filling is set.
- Let cool completely before serving.
Notes
- For a richer crust, add an egg yolk to the dough.
- You can use frozen blueberries, but thaw them first.
- Garnish with extra lemon zest or whipped cream.
- Prep Time: 45 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American