Description
Easy no-bake truffles made with Little Debbie Christmas Tree Cakes. These festive treats are perfect for holiday parties and homemade gifts.
Ingredients
- 1 package (6 cakes) Little Debbie Christmas Tree Cakes
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 tablespoon vegetable shortening
- Red and green sprinkles, for decorating
Instructions
- Crumble the Christmas Tree Cakes in a bowl.
- Add the softened cream cheese, powdered sugar, and vanilla extract to the crumbled cakes. Mix until well combined.
- Roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
- Chill the truffle balls in the refrigerator for at least 30 minutes.
- Melt the white chocolate chips and vegetable shortening in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Dip each chilled truffle ball into the melted white chocolate, coating completely.
- Place the coated truffles back on the parchment-lined baking sheet.
- Immediately decorate with red and green sprinkles before the chocolate sets.
- Allow the truffles to set completely before serving or packaging.
Notes
- For a richer flavor, you can add a tablespoon of melted butter to the truffle mixture.
- If white chocolate is too thick, add a little more shortening.
- Store truffles in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Category: Desserts
- Method: No-Bake
- Cuisine: American