Description
A dessert featuring baked peaches with a cinnamon oat topping.
Ingredients
- 6 cups sliced fresh peaches
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 cup rolled oats
- ½ cup packed brown sugar
- ½ cup all-purpose flour
- ½ cup cold butter, cut into small pieces
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peaches, granulated sugar, ¼ cup flour, 1 teaspoon cinnamon, and nutmeg. Toss gently to coat.
- Pour the peach mixture into an 8×8 inch baking dish.
- In a separate bowl, combine oats, brown sugar, ½ cup flour, and remaining ½ teaspoon cinnamon.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the peaches.
- Bake for 35-45 minutes, or until the topping is golden brown and the peaches are tender and bubbly.
- Serve warm.
Notes
- For best results, use ripe but firm peaches.
- This crisp can be served with vanilla ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American