Description
Simple and delicious Blackstone steak and potato foil dinner.
Ingredients
- Steak (e.g., ribeye or sirloin)
- Potatoes
- Onion
- Bell peppers
- Butter
- Olive oil
- Salt
- Pepper
- Garlic powder
- Other desired seasonings
Instructions
- Cut potatoes, onion, and bell peppers into bite-sized pieces.
- Season vegetables with salt, pepper, garlic powder, and olive oil.
- Season steak with salt, pepper, and desired seasonings.
- Place a large piece of foil on the Blackstone.
- Add vegetables to the foil.
- Top with steak.
- Add a pat of butter on top.
- Fold foil to create a packet.
- Cook on Blackstone until steak reaches desired doneness and vegetables are tender.
- Carefully open foil and serve.
Notes
- Adjust cooking time based on steak thickness and desired doneness.
- Feel free to add other vegetables like corn or carrots.
- Use different seasonings to customize the flavor.
- Prep Time: 15 minutes
- Cook Time: 20-30 minutes
- Category: Dinner
- Method: Blackstone Griddle
- Cuisine: American