Description
A delicious Blueberry Lemon Loaf Cake. It is a moist and flavorful cake perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon lemon zest
- 1/4 cup lemon juice
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- Whisk together flour, baking powder, and salt.
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Stir in lemon zest and juice.
- Gradually add dry ingredients.
- Gently fold in blueberries.
- Pour batter into the prepared pan.
- Bake for 50-60 minutes.
- Let cool in pan for 10 minutes.
- Whisk together powdered sugar and milk for glaze.
- Drizzle glaze over the loaf.
- Serve and enjoy.
Notes
- You can substitute frozen blueberries.
- Adjust sweetness to your liking.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Cake
- Method: Bake
- Cuisine: American