Description
Make delicious soft blueberry muffins.
Ingredients
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ⅓ cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups fresh blueberries
Instructions
- Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk milk, oil, egg, and vanilla.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Gently fold in blueberries.
- Fill muffin liners about ⅔ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack.
Notes
- Do not overmix the batter.
- Gently fold in the blueberries to avoid bursting them.
- You can use frozen blueberries; do not thaw them first.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American