Description
These Blueberry Oat Yogurt Muffins are perfect for meal prep. They are healthy, delicious, and easy to make.
Ingredients
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup plain yogurt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together oats, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together yogurt, milk, oil, egg, and vanilla.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Fill muffin liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can substitute the blueberries with other berries.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- For longer storage, freeze the muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American