Description
Make delicious and fluffy blueberry Greek yogurt muffins. They are soft and easy to bake.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together Greek yogurt, milk, egg, and vanilla.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Gently fold in the blueberries.
- Fill the muffin liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, add a sprinkle of lemon zest.
- You can use frozen blueberries; do not thaw them first.
- Store muffins in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American