Description
These blueberry yogurt muffins are easy to make and perfect for a quick breakfast.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup plain yogurt
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat oven to 375°F (190°C).
- Whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine yogurt, milk, egg, and vanilla.
- Add wet ingredients to dry ingredients and mix until just combined.
- Gently fold in blueberries.
- Fill muffin cups.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- You can use frozen blueberries. Do not thaw.
- For a sweeter muffin, add more sugar.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American