Description
A quick and delicious breakfast featuring a smash burger on a croissant.
Ingredients
- 1 croissant
- 1 egg
- 1/4 cup shredded cheese
- 1/4 lb ground beef
- Salt and pepper to taste
Instructions
- Form ground beef into a small patty.
- Season with salt and pepper.
- Smash the patty thin in a hot pan.
- Cook until browned and cooked through.
- Fry or scramble the egg.
- Toast the croissant.
- Assemble the burger with egg, cheese, and burger patty.
Notes
- You can add your favorite toppings.
- Use any cheese you like.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American