Description
Creamy and comforting Broccoli Cheddar Soup. A classic favorite, easy to make at home.
Ingredients
- Broccoli florets: 4 cups
- Shredded cheddar cheese: 2 cups
- Onion: 1 medium, chopped
- Butter: 2 tablespoons
- All-purpose flour: 1/4 cup
- Chicken broth: 4 cups
- Milk: 2 cups
- Salt: To taste
- Black pepper: To taste
Instructions
- Melt butter in a pot.
- Sauté onion until softened.
- Whisk in flour. Cook for 1 minute.
- Gradually whisk in broth and milk.
- Add broccoli. Simmer until tender.
- Stir in cheese until melted.
- Season with salt and pepper.
- Serve hot.
Notes
- For a smoother soup, puree a portion.
- Garnish with extra cheese or croutons.
- Adjust seasonings to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American