Description
Delicious brown butter chocolate chip cookies.
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Brown the butter in a saucepan.
- Whisk together flour, baking soda, and salt.
- Cream together sugars and browned butter.
- Add vanilla and eggs.
- Gradually add dry ingredients.
- Stir in chocolate chips.
- Scoop dough onto baking sheets.
- Bake until golden brown.
- Let cool on wire rack.
Notes
- Use high-quality chocolate chips.
- Do not overbake the cookies.
- Let the butter cool slightly before mixing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American