Description
Delicious and easy Buffalo chicken stuffed crescent rolls. Perfect for game day or a quick snack.
Ingredients
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo wing sauce
- 1/4 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 2 tablespoons ranch dressing or blue cheese dressing
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix chicken, buffalo sauce, cheddar cheese, and blue cheese (if using).
- Unroll crescent roll dough and separate into triangles.
- Spoon chicken mixture onto the wide end of each triangle.
- Roll up each triangle, starting from the wide end.
- Place rolls on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Drizzle with ranch or blue cheese dressing.
Notes
- You can use rotisserie chicken for convenience.
- Adjust buffalo sauce to your spice preference.
- Serve warm for best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American