Description
Delicious bite-sized carrot cake truffles perfect for Easter.
Ingredients
- 1 box carrot cake mix
- Eggs
- Oil
- Water
- Cream cheese
- Powdered sugar
- Vanilla extract
- Optional: Chopped walnuts or pecans
- Optional: Sprinkles
Instructions
- Bake carrot cake according to box instructions.
- Let cake cool completely.
- Crumble the cake into a bowl.
- Mix in cream cheese, powdered sugar, and vanilla extract.
- Add nuts if desired.
- Roll mixture into small balls.
- Chill truffles for at least 30 minutes.
- Optional: Dip in melted chocolate or add sprinkles.
- Enjoy your truffles!
Notes
- You can use store-bought frosting.
- Adjust sweetness to your liking.
- Store truffles in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American