Description
A savory Dutch baby pancake with cheddar cheese and bacon.
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1/4 teaspoon salt
- 2 tablespoons butter
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 425°F (220°C).
- Place butter in a 10-inch oven-safe skillet. Put the skillet in the oven to melt the butter.
- In a blender, combine flour, milk, eggs, and salt. Blend until smooth.
- Carefully remove the hot skillet from the oven. Pour batter into the skillet.
- Sprinkle with cheddar cheese and bacon.
- Bake for 20-25 minutes, or until puffed and golden brown.
- Serve immediately.
Notes
- Serve with a side of fresh fruit or a drizzle of maple syrup, if desired.
- Adjust the amount of bacon and cheese to your preference.
- For a spicier pancake, add a pinch of cayenne pepper to the batter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American