Description
Make delicious cheddar butter crackers at home.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 2-4 tablespoons cold water
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, salt, and baking powder.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese.
- Add cold water, one tablespoon at a time, until the dough comes together.
- Roll out the dough thinly.
- Cut into cracker shapes.
- Place crackers on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool completely before serving.
Notes
- For extra flavor, add a pinch of cayenne pepper.
- Store crackers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Bake
- Cuisine: American