Description
A delicious and easy baked chicken Alfredo pasta casserole.
Ingredients
- 1 pound pasta
- 1 pound cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions.
- In a large bowl, combine cooked pasta, chicken, and Alfredo sauce.
- Pour mixture into a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
Notes
- You can use rotisserie chicken to save time.
- Add vegetables like broccoli or spinach for extra nutrients.
- Adjust the amount of cheese to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American