Description
A simple and delicious chicken rice bowl recipe. Perfect for a quick lunch or dinner.
Ingredients
- 1 cup cooked rice
- 4 oz cooked chicken breast, diced
- 1/2 cup chopped vegetables (e.g., broccoli, carrots)
- 2 tablespoons sauce (e.g., teriyaki, soy sauce)
- 1 tablespoon sesame seeds
Instructions
- Cook rice according to package directions.
- Cook chicken until no longer pink. Dice.
- Steam or stir-fry vegetables until tender.
- Combine rice, chicken, and vegetables in a bowl.
- Drizzle with sauce and sprinkle with sesame seeds.
- Serve immediately.
Notes
- You can customize the vegetables to your liking.
- Add a fried egg for extra protein.
- Use leftover chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian-inspired