Description
A bright and comforting chicken and rice soup with a zesty lemon flavor.
Ingredients
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1/2 cup long-grain rice
- 1/4 cup lemon juice
- 1 tablespoon olive oil
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and cook until softened.
- Add garlic and cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add rice and cook until tender.
- Stir in cooked chicken and lemon juice.
- Season with salt and pepper.
- Garnish with fresh parsley.
Notes
- Adjust lemon juice to your taste.
- You can add vegetables like carrots or celery.
- Use leftover roasted chicken for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mediterranean