Okay, so you know how sometimes you just want a dinner that’s ridiculously easy but still tastes amazing and is actually good for you? Well, let me tell you about this Chicken Sausage Broccoli Orzo. It’s become my absolute favorite for those nights when cooking feels like a chore, but I still want something hearty and delicious. Seriously, all of it cooks in ONE pan, so cleanup is a breeze! I first stumbled upon a version of this when I was swamped with work and needed a healthy meal prep option, and it just clicked. It’s got that perfect combo of savory sausage, tender orzo, and bright broccoli, all baked together until it’s just right. Trust me, you’re going to want to make this again and again.
Why You’ll Love This Chicken Sausage Broccoli Orzo Recipe
Seriously, this Chicken Sausage Broccoli Orzo is a lifesaver! It’s perfect for those busy nights when you need Quick Autumn Dinners or just want something super simple for Easy Week Dinners. Here’s why it’s a winner:
- It’s incredibly quick to throw together.
- It’s a healthy and balanced meal all in one pan.
- The flavor is just fantastic!
- Cleanup is an absolute dream!
Key Benefits of This Chicken Sausage Broccoli Orzo
You’ll adore how easy this is. It’s packed with good-for-you ingredients like chicken sausage and broccoli, making it a truly healthy choice. Plus, the one-pan method means minimal mess and maximum flavor, so you can get a delicious meal on the table without the fuss.
Essential Ingredients for Chicken Sausage Broccoli Orzo
To whip up this amazing Chicken Sausage Broccoli Orzo, you won’t need a ton of fancy stuff. Here’s what you’ll want to grab:
- 1 tablespoon olive oil: Just for getting things started!
- 1 lb chicken sausage: I like to get the pre-cooked kind and slice it into about half-inch rounds. It makes everything so much easier.
- 1 small onion: Just a regular yellow or white one, chopped up nicely.
- 2 cloves garlic: Minced, you know, for that essential flavor boost!
- 1 ½ cups orzo pasta: This little pasta shape is perfect for soaking up all the yummy juices.
- 3 cups chicken broth: This is what cooks the orzo and gives it a great base flavor.
- 1 head broccoli florets: Chop up a whole head of broccoli into bite-sized florets. This is where our green goodness comes from!
- ½ teaspoon salt: To season everything up.
- ¼ teaspoon black pepper: Freshly ground is always best if you have it!
- Optional: grated Parmesan cheese: This is totally optional, but oh-my-goodness, it’s a fantastic topping if you have some on hand!
Ingredient Notes and Substitutions for Chicken Sausage Broccoli Orzo
When you’re picking out your chicken sausage, go for a good quality one. I usually grab the fully cooked kind because it saves a step. If you like things a little spicier, definitely go for a hot chicken sausage or toss in some red pepper flakes with the garlic – that’s my secret trick for a little kick! Don’t have broccoli? No worries! Bell peppers, peas, or even chopped zucchini work beautifully here. Just toss them in with the orzo and sausage before baking. This recipe is super forgiving, so feel free to mix and match veggies based on what you have in your fridge!
Step-by-Step Guide to Making Chicken Sausage Broccoli Orzo
Alright, let’s get this amazing Chicken Sausage Broccoli Orzo made! It’s really quite simple, and you’ll be amazed at how it all comes together in pretty much one pot. Just follow these easy steps:
Preparing Your Skillet for the Chicken Sausage Broccoli Orzo
First things first, get your oven preheating to 400°F (200°C). While that’s warming up, grab a big, oven-safe skillet – this is super important! Heat that tablespoon of olive oil over medium-high heat. Once it’s shimmering, toss in your sliced chicken sausage. Let it brown up nicely on both sides, which usually takes about 3-4 minutes per side. Then, just scoop the sausage out and set it aside for a moment.
Cooking the Orzo and Vegetables for the Ultimate Chicken Sausage Broccoli Orzo
Now, in that same skillet with all those yummy sausage drippings (don’t wipe them out!), throw in your chopped onion. Sauté that for about 3-5 minutes until it’s nice and soft. Next, add your minced garlic – be careful, it cooks fast! Just about a minute until you can really smell it. Stir in the orzo pasta, making sure it gets coated in all that goodness. Pour in the chicken broth, salt, and pepper. Give it a good stir, then nestle the browned sausage back into the pan. Finally, toss in your broccoli florets. Make sure everything is spread out evenly.
Baking and Finishing Your Chicken Sausage Broccoli Orzo
Now for the magic! Cover that skillet really well with foil or a lid – you want to trap all that steam. Carefully transfer it to your hot oven. Let it bake for about 15 to 20 minutes. You’re looking for the orzo to be tender and most of the liquid to be soaked up. Once it’s done, pull it out of the oven. Give everything a good stir to combine. If you’re using Parmesan, sprinkle some over the top right away. Serve it hot and enjoy!
Tips for Perfect Chicken Sausage Broccoli Orzo Every Time
To make sure your Chicken Sausage Broccoli Orzo comes out just right, a few little tricks really help. First, make sure you cover that skillet super tightly with foil or a lid before it goes into the oven. This traps all the steam needed to cook the orzo perfectly and keep everything moist. If it looks like it’s getting a little dry before the orzo is tender, you can always add a splash more chicken broth. Also, don’t overcook the broccoli in the oven – you want it tender-crisp, not mushy! Trust me, a little attention to these details makes all the difference for a truly delicious and easy meal.
Serving Suggestions for Your Chicken Sausage Broccoli Orzo
This Chicken Sausage Broccoli Orzo is pretty much a complete meal on its own, but you can totally jazz it up! A simple green salad with a light vinaigrette is always a nice addition to cut through the richness. Or, if you’re feeling it, some crusty bread is perfect for soaking up any extra bits of sauce left in the pan. And don’t forget that sprinkle of Parmesan cheese – it really makes all the flavors pop and adds a lovely salty, nutty finish that just makes everything better!
Storing and Reheating Leftover Chicken Sausage Broccoli Orzo
Got leftovers of this yummy Chicken Sausage Broccoli Orzo? Lucky you! Once it’s cooled down a bit, just pop it into an airtight container and stash it in the fridge. It’ll keep nicely for about 3-4 days. When you’re ready to reheat, the microwave is your best friend for a quick fix – just give it a stir halfway through. If you have a little more time, gently warming it in a skillet over low heat with a splash of water or broth works wonders to bring back that creamy texture!
Frequently Asked Questions About Chicken Sausage Broccoli Orzo
Got some questions about this dish? I get it! Here are a few I hear often:
Q: Can I make this Chicken Sausage Broccoli Orzo ahead of time for meal prep?
Yes, absolutely! This is one of my favorite Lunch Ideas Meal Prep Healthy Food options. Just let it cool completely, portion it into airtight containers, and store it in the fridge for up to 4 days. It reheats really well!
Q: What are some other healthy food options using this recipe?
You can easily swap out the broccoli for other veggies like bell peppers or even add some spinach at the end for extra greens. Using low-sodium chicken broth is also a great way to keep it on the healthier side. It’s a super versatile base for lots of Healthy Food creations!
Q: Is this Chicken Sausage with Broccoli recipe suitable for kids?
For the most part, yes! Kids usually love the pasta and sausage combo. If your kids are sensitive to spice, make sure you use a mild chicken sausage and skip any extra red pepper flakes. The broccoli is usually soft enough that they don’t mind it!
Q: Can I use a different type of pasta?
While orzo is perfect for soaking up the flavors, you could try other small pasta shapes like ditalini or even couscous. Just adjust the cooking time according to the pasta package directions!
Nutritional Information for Chicken Sausage Broccoli Orzo
Just so you know, the nutritional info for this Chicken Sausage Broccoli Orzo is an estimate, since brands and exact ingredient amounts can vary a bit. But generally, one serving is around 550 calories, with about 20g of fat, 30g of protein, and 60g of carbohydrates. It’s a pretty well-rounded meal!
For more delicious recipes and inspiration, check out our Pinterest page!
Amazing Chicken Sausage Broccoli Orzo Dinner
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Low Fat
Description
A simple and healthy one-pan meal featuring chicken sausage, broccoli, and orzo pasta, perfect for a quick and delicious dinner.
Ingredients
- 1 tbsp olive oil
- 1 lb chicken sausage, sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups orzo pasta
- 3 cups chicken broth
- 1 head broccoli florets
- ½ tsp salt
- ¼ tsp black pepper
- Optional: grated Parmesan cheese for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the sliced chicken sausage and cook until browned on both sides. Remove sausage from skillet and set aside.
- Add chopped onion to the same skillet and cook until softened, about 3-5 minutes.
- Add minced garlic and cook for 1 minute more until fragrant.
- Stir in the orzo pasta, coating it in the oil and aromatics.
- Pour in the chicken broth, salt, and pepper. Bring to a simmer.
- Return the browned sausage to the skillet.
- Stir in the broccoli florets.
- Cover the skillet tightly with foil or a lid.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the orzo is cooked through and the liquid is mostly absorbed.
- Remove from oven, stir, and serve hot, topped with Parmesan cheese if desired.
Notes
- You can substitute other vegetables like bell peppers or peas.
- For a spicier dish, use hot chicken sausage or add red pepper flakes.
- Ensure the skillet is oven-safe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: One-Pan Bake
- Cuisine: American