Description
A quick and easy Chicken Vindaloo recipe perfect for a weeknight meal. This recipe uses simple techniques to bring the flavors of this classic Indian dish to your table in under an hour.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 tbsp olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1-2 green chilies, minced (adjust to your spice preference)
- 1 tbsp vindaloo curry powder
- 1 tsp ground cumin
- 1/2 tsp ground turmeric
- 1/4 tsp cayenne pepper (optional, for extra heat)
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/4 cup white vinegar
- 1/4 cup water
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice, for serving
Instructions
- Heat olive oil in a large skillet or pot over medium-high heat.
- Add the chopped onions and cook until softened, about 5 minutes.
- Add minced garlic, ginger, and green chilies. Cook for 1 minute more, until fragrant.
- Stir in vindaloo curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 30 seconds, stirring constantly.
- Add the chicken pieces and cook, stirring, until lightly browned on all sides, about 5 minutes.
- Pour in the diced tomatoes (with their juices), white vinegar, and water. Season with salt and pepper.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the chicken is cooked through and tender.
- Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving.
- Serve hot over cooked rice.
Notes
- For a spicier vindaloo, increase the number of green chilies or add a pinch of cayenne pepper.
- You can substitute chicken breasts for chicken thighs, but reduce the cooking time to avoid overcooking.
- Feel free to add a tablespoon of tomato paste for a richer flavor.
- If you prefer a thicker sauce, you can simmer the vindaloo uncovered for the last 5-10 minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian