Description
This recipe makes moist and soft chocolate chip banana bread.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas.
- Mix wet ingredients.
- Combine dry ingredients.
- Combine wet and dry ingredients.
- Fold in chocolate chips.
- Bake for 50-60 minutes.
- Let cool completely.
Notes
- Use ripe bananas for best flavor.
- Do not overmix the batter.
- Check for doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American