Description
Delicious chocolate chip cookies made with melted butter.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Whisk together flour, baking soda, and salt.
- In a separate bowl, whisk together melted butter, granulated sugar, brown sugar, and vanilla.
- Beat in eggs one at a time.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto baking sheets.
- Bake for 9-11 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
- For chewier cookies, use more brown sugar.
- Do not overbake.
- Let the cookies cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American