Description
Make delicious and healthy chocolate chip muffins with Greek yogurt.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Whisk together flour, baking soda, and salt.
- In a separate bowl, combine sugars and egg.
- Add Greek yogurt, milk, and vanilla.
- Mix wet ingredients into dry.
- Fold in chocolate chips.
- Fill muffin cups.
- Bake for 18-20 minutes.
- Let cool before serving.
Notes
- You can substitute chocolate chips.
- Add nuts for extra texture.
- Store muffins in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American