Description
Delicious chocolate chip muffins, perfect for a sweet treat.
Ingredients
- All-purpose flour: 2 cups
- Granulated sugar: 3/4 cup
- Brown sugar: 1/4 cup
- Baking powder: 2 teaspoons
- Baking soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Eggs: 2 large
- Milk: 1 cup
- Vegetable oil: 1/2 cup
- Vanilla extract: 1 teaspoon
- Chocolate chips: 1 cup
Instructions
- Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugars, baking powder, baking soda, and salt.
- In a separate bowl, whisk eggs, milk, oil, and vanilla.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Gently fold in chocolate chips.
- Fill muffin liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack.
Notes
- Do not overmix the batter.
- For a richer flavor, use semi-sweet chocolate chips.
- Store muffins in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Bake
- Cuisine: American