Description
A festive and easy-to-make chocolate peppermint bark, perfect for holiday gifting or enjoyment.
Ingredients
- 2 cups semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/4 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Line a baking sheet with parchment paper.
- Melt the semisweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Stir in the peppermint extract.
- Spread the melted semisweet chocolate evenly onto the prepared baking sheet.
- Melt the white chocolate chips in a separate microwave-safe bowl, stirring in 30-second intervals until smooth.
- Drizzle the melted white chocolate over the semisweet chocolate layer.
- Immediately sprinkle the crushed candy canes over the chocolate.
- Let the bark set completely at room temperature or in the refrigerator for about 30 minutes.
- Once set, break the bark into pieces.
Notes
- For best results, use good quality chocolate.
- Ensure the chocolate is smooth before spreading.
- Crush candy canes finely for even distribution.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American