Description
A delicious and easy cinnamon swirl quick bread topped with a sweet vanilla glaze.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 cup packed brown sugar
- Glaze: 1 cup powdered sugar, 2-3 tablespoons milk, 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together sugar, milk, oil, and vanilla.
- Add wet ingredients to dry ingredients and mix until just combined.
- In a small bowl, combine cinnamon and brown sugar.
- Pour half of the batter into the loaf pan. Sprinkle with half of the cinnamon sugar mixture.
- Pour remaining batter into the pan and sprinkle with the remaining cinnamon sugar.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack.
- Make glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle glaze over cooled bread.
Notes
- You can add chopped nuts to the cinnamon sugar mixture.
- For a richer flavor, use buttermilk instead of milk.
- Store bread in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American