Description
A simple and delicious classic cheese ball recipe. It’s perfect for parties and gatherings. This recipe uses cream cheese and cheddar cheese for a rich flavor. Fresh chives add a nice oniony bite.
Ingredients
- 8 ounces cream cheese, softened
- 8 ounces sharp cheddar cheese, shredded
- 2 tablespoons chopped fresh chives, plus more for garnish
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and black pepper to taste
- Optional: 1/4 cup chopped pecans or walnuts for coating
Instructions
- In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, chopped chives, garlic powder, and onion powder.
- Mix until well combined and smooth.
- Season with salt and black pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour to allow the mixture to firm up.
- Once chilled, shape the cheese mixture into a ball.
- If desired, roll the cheese ball in chopped nuts to coat.
- Transfer the cheese ball to a serving platter. Garnish with additional chopped chives.
- Serve with crackers, pretzels, or vegetable sticks.
Notes
- For a smoother texture, ensure your cream cheese is fully softened.
- You can add other seasonings like paprika or a pinch of cayenne pepper for a little heat.
- If you don’t have fresh chives, green onions can be substituted.
- The cheese ball can be made a day in advance and kept refrigerated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American