Description
This recipe yields a classic southern peach cobbler with a sweet peach filling and a soft, cake-like topping.
Ingredients
- 6 cups fresh or frozen peach slices
- 1 cup granulated sugar, divided
- 1/4 cup light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup whole milk
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine peach slices, 1/2 cup granulated sugar, brown sugar, cinnamon, nutmeg, 2 tablespoons flour, and vanilla extract. Stir gently to combine.
- Pour the peach mixture into a 9×13 inch baking dish.
- In a separate medium bowl, whisk together 1 cup flour, baking powder, and salt.
- In another small bowl, whisk together the remaining 1/2 cup granulated sugar, melted butter, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Spoon the batter evenly over the peach mixture in the baking dish.
- Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving.
Notes
- If using frozen peaches, do not thaw them before mixing.
- Serve warm with a scoop of vanilla ice cream.
- Cobbler can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern