Description
A delightful classic strawberry tart with a creamy pastry cream filling.
Ingredients
- 1 pre-made pie crust
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1 pound fresh strawberries, hulled and sliced
- Strawberry glaze (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Bake the pie crust according to package directions. Let it cool completely.
- Make the pastry cream: In a saucepan, whisk together heavy cream, sugar, cornstarch, and salt.
- Gradually whisk in the milk.
- Cook over medium heat, stirring constantly, until the mixture thickens and boils.
- Remove from heat and whisk in egg yolks and vanilla extract.
- Pour the pastry cream into the cooled pie crust.
- Arrange sliced strawberries on top of the cream.
- Brush with strawberry glaze (optional).
- Refrigerate for at least 1 hour before serving.
Notes
- You can make your own pie crust.
- Adjust sweetness to your liking.
- Use other berries for variety.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French