Description
A delicious and healthy bowl featuring flaky salmon, flavorful coconut rice, and fresh toppings.
Ingredients
- 1 cup Basmati Rice
- 1 1/2 cups Coconut Milk
- 1 cup Water
- 1/2 tsp Salt
- 1 lb Salmon Fillet
- 1 tbsp Olive Oil
- 1 tsp Paprika
- 1/2 tsp Garlic Powder
- Salt and Pepper to taste
- Toppings: Avocado, Cucumber, Mango, Green Onions, Sesame Seeds, Sriracha Mayo
Instructions
- Rinse rice.
- Combine rice, coconut milk, water, and salt in a pot. Bring to a boil, then simmer until cooked.
- Preheat oven to 400°F (200°C).
- Season salmon with olive oil, paprika, garlic powder, salt, and pepper.
- Bake salmon for 12-15 minutes, or until cooked through.
- Assemble bowls with coconut rice, salmon, and desired toppings.
Notes
- Adjust spice levels with Sriracha Mayo.
- Use leftover rice for meal prep.
- Feel free to add other veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian Inspired