Description
A hearty breakfast dish featuring corned beef.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (12 ounce) can corned beef, shredded
- 2 cups cooked potatoes, diced
- Salt and pepper to taste
- Optional: eggs for serving
Instructions
- Heat olive oil in a skillet.
- Add onion and bell pepper; cook until softened.
- Stir in corned beef and potatoes.
- Season with salt and pepper.
- Cook until heated through and slightly browned.
- Serve with eggs, if desired.
Notes
- Adjust seasonings to your preference.
- Use leftover corned beef for convenience.
- Add other vegetables like carrots or celery.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American