Description
Creamy pasta dish with chicken and flavorful cowboy butter.
Ingredients
- 1 pound bow tie pasta
- 1.5 pounds boneless, skinless chicken breasts, cubed
- 1/2 cup cowboy butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Melt cowboy butter in a large skillet.
- Add chicken and cook until browned.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese.
- Season with salt and pepper.
- Add cooked pasta to the sauce.
- Toss to combine.
- Garnish with parsley.
- Serve immediately.
Notes
- Adjust spice level of cowboy butter to your preference.
- Add vegetables like bell peppers or onions.
- Use different pasta shapes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American