Name: Moist Cranberry Orange Bread Recipe with 1 Secret Ingredient
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups flour; 1 cup cranberries; 1 tbsp orange zest; 1 cup sugar; 1 egg; 1/2 cup butter (melted); 1 tsp baking powder; 1/2 tsp salt; 1/2 cup milk; 1 tsp vanilla extract

Description

A moist and flavorful quick bread combining tart cranberries with bright orange zest.

Ingredients

2 cups flour
1 cup cranberries
1 tbsp orange zest
1 cup sugar
1 egg
1/2 cup butter (melted)
1 tsp baking powder
1/2 tsp salt
1/2 cup milk
1 tsp vanilla extract

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
Mix flour, baking powder, and salt in a bowl.
In another bowl, beat sugar, egg, melted butter, milk, and vanilla.
Combine wet and dry ingredients. Fold in cranberries and orange zest.
Pour batter into prepared pan. Bake for 50-60 minutes.
Cool in pan for 10 minutes, then transfer to wire rack.

Notes

Use fresh cranberries for best texture
Zest oranges before juicing
Test doneness with toothpick
Wrap cooled bread tightly for storage

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Bread
Method: Baked
Cuisine: American