Description
A simple and delicious Cream Cheese Pasta Bake recipe. Perfect for a quick and easy vegetarian meal.
Ingredients
- Pasta (250g)
- Cream cheese (200g)
- Diced tomatoes (400g)
- Onion (1, chopped)
- Garlic (2 cloves, minced)
- Olive oil
- Dried oregano
- Salt and pepper to taste
- Grated cheese for topping (optional)
Instructions
- Cook pasta according to package directions.
- Sauté onion and garlic in olive oil.
- Add diced tomatoes and oregano. Simmer.
- Stir in cream cheese until melted.
- Season with salt and pepper.
- Mix cooked pasta with the sauce.
- Pour into a baking dish.
- Top with grated cheese (optional).
- Bake until cheese is melted and bubbly.
Notes
- You can add vegetables like bell peppers or spinach.
- Adjust the amount of cream cheese to your preference.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Bake
- Cuisine: Italian