Description
These Creamy Cheese Pasta Cups are perfect for parties. They are easy to make and delicious.
Ingredients
- Pasta shells: 1 pound
- Cream cheese: 8 ounces
- Shredded cheddar cheese: 2 cups
- Milk: 1/2 cup
- Butter: 2 tablespoons
- Salt and pepper: to taste
Instructions
- Cook pasta according to package directions.
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, cheddar cheese, milk, salt, and pepper.
- Drain the pasta and add it to the cheese mixture.
- Melt butter and add it to the pasta.
- Spoon pasta mixture into muffin cups.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- You can add cooked ground meat or vegetables.
- Use different cheeses for variety.
- Make ahead and reheat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Baking
- Cuisine: American