Description
A simple and delicious creamy chicken recipe perfect for low-carb diets.
Ingredients
- 1.5 lbs chicken thighs
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 4 oz cream cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, for garnish
Instructions
- Season chicken thighs with salt and pepper.
- Heat olive oil in a skillet.
- Sear chicken until golden brown.
- Remove chicken and sauté onion and garlic.
- Add chicken broth, heavy cream, and cream cheese.
- Stir until cream cheese melts.
- Return chicken to the skillet.
- Simmer until chicken is cooked through.
- Garnish with parsley.
Notes
- Serve with your favorite low-carb sides.
- Adjust seasonings to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American