Description
A delicious and easy recipe for creamy chicken tortellini.
Ingredients
- Chicken breast: 1 pound
- Cheese tortellini: 16 ounces
- Heavy cream: 2 cups
- Parmesan cheese: 1/2 cup, grated
- Garlic: 2 cloves, minced
- Olive oil: 1 tablespoon
- Salt and pepper: to taste
- Fresh parsley: for garnish
Instructions
- Cook tortellini according to package directions.
- Cut chicken into bite-sized pieces. Season with salt and pepper.
- Heat olive oil in a pan. Cook chicken until browned.
- Add garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese.
- Add cooked tortellini to the sauce.
- Season with salt and pepper.
- Garnish with fresh parsley.
- Serve hot.
Notes
- You can add vegetables like spinach or mushrooms.
- Adjust the amount of cream for desired consistency.
- Use store-bought or homemade tortellini.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American