Description
A comforting soup with chicken, wild rice, and a creamy broth.
Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 8 cups chicken broth
- 1 cup wild rice
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot.
- Cook chicken until browned.
- Add onion, carrots, and celery; cook until softened.
- Stir in garlic.
- Pour in chicken broth and add wild rice.
- Simmer until rice is tender.
- Stir in heavy cream.
- Season with salt and pepper.
- Garnish with parsley.
Notes
- You can substitute cooked chicken for raw chicken to save time.
- Adjust the amount of cream to your preference.
- Add other vegetables like mushrooms or peas.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American