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Description
A refreshing and creamy cucumber tomato salad that’s perfect for summer gatherings. This healthy dish combines crisp cucumbers, juicy tomatoes, and a creamy dressing for a satisfying side or light meal.
Ingredients
- 2 large cucumbers, sliced
- 2 cups cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill, chopped
Instructions
- Wash and slice cucumbers and tomatoes.
- Thinly slice the red onion.
- In a large bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper.
- Add cucumbers, tomatoes, and red onion to the bowl.
- Toss gently to coat all ingredients with the dressing.
- Sprinkle fresh dill on top before serving.
- Chill for 30 minutes before serving for best flavor.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Add feta cheese for extra flavor.
- Best served fresh but can be refrigerated for up to 2 days.
- Drain excess liquid before serving if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American