Description
This recipe guides you to make a delicious Creamy Garlic Parmesan Chicken Skillet. It’s easy to prepare and perfect for a weeknight dinner.
Ingredients
- Chicken breasts (2, boneless, skinless)
- Olive oil (1 tbsp)
- Butter (2 tbsp)
- Garlic (4 cloves, minced)
- Heavy cream (1 cup)
- Grated Parmesan cheese (1/2 cup)
- Salt and pepper (to taste)
- Italian seasoning (1 tsp)
- Fresh parsley (for garnish)
Instructions
- Season chicken with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken until browned on both sides.
- Add butter and minced garlic to the skillet. Cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and smooth.
- Return chicken to the skillet and cook until chicken is cooked through.
- Garnish with fresh parsley.
Notes
- You can serve this with pasta, rice, or vegetables.
- Adjust the amount of garlic to your preference.
- For a thicker sauce, simmer for a longer time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian-American