Description
This recipe offers a simple and delicious way to prepare tilapia. You’ll love the creamy garlic parmesan sauce.
Ingredients
- Tilapia fillets
- Butter
- Garlic
- Heavy cream
- Parmesan cheese
- Salt
- Pepper
- Italian seasoning
Instructions
- Season the tilapia with salt, pepper, and Italian seasoning.
- Melt butter in a pan.
- Add minced garlic and cook.
- Pour in heavy cream.
- Stir in parmesan cheese.
- Cook until the sauce thickens.
- Place tilapia in the sauce.
- Cook until fish is done.
- Serve and enjoy!
Notes
- You can add a squeeze of lemon juice.
- Serve with your favorite side dishes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-fried
- Cuisine: American