Description
Creamy garlic shrimp linguine is a delicious and easy pasta dish. It’s perfect for a quick weeknight meal.
Ingredients
- 1 pound linguine
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook linguine according to package directions.
- Melt butter in a large skillet over medium heat.
- Add garlic and cook until fragrant (about 1 minute).
- Add shrimp and cook until pink (about 2-3 minutes per side).
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese. Season with salt and pepper.
- Add cooked linguine to the sauce and toss to combine.
- Garnish with fresh parsley.
Notes
- You can add a pinch of red pepper flakes for heat.
- Feel free to use other types of pasta.
- Serve immediately for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American