Description
Creamy pesto chicken pasta bake is a comforting and flavorful dish. It’s easy to make and perfect for any occasion.
Ingredients
- 1 pound pasta
- 1 pound chicken breasts, cooked and shredded
- 1 cup pesto
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions.
- In a large bowl, combine cooked pasta, chicken, pesto, heavy cream, and Parmesan cheese. Season with salt and pepper.
- Pour the mixture into a baking dish.
- Sprinkle with mozzarella cheese.
- Bake for 20-25 minutes, or until bubbly and golden brown.
- Let stand for a few minutes before serving.
Notes
- You can use store-bought or homemade pesto.
- Rotisserie chicken is a great time-saver.
- Add vegetables like spinach or sun-dried tomatoes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian