Description
A delicious and easy one-pot creamy sun-dried tomato chicken pasta.
Ingredients
- 1 tbsp olive oil
- 1 lb chicken breast, cut into bite-sized pieces
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup sun-dried tomatoes, oil-packed, drained and chopped
- 4 cups chicken broth
- 8 oz pasta
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Fresh basil, chopped (for garnish)
Instructions
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Season chicken with Italian seasoning, salt, and pepper.
- Cook chicken until browned. Remove from pot and set aside.
- Add onion to the pot and cook until softened.
- Add garlic and sun-dried tomatoes, cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add pasta and cook according to package directions.
- Stir in heavy cream and Parmesan cheese.
- Add the chicken back to the pot.
- Simmer until sauce thickens.
- Garnish with fresh basil before serving.
Notes
- You can add vegetables like spinach or bell peppers.
- Adjust seasonings to your taste.
- For a spicier dish, add red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian-American