Description
Delicious creamy Swedish meatballs, a classic comfort food.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 tsp allspice
- Salt and pepper to taste
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 3 cups beef broth
- 1/2 cup heavy cream
- 1 tbsp soy sauce
Instructions
- Combine beef, pork, breadcrumbs, milk, egg, and spices. Mix well.
- Form into small meatballs.
- Melt butter in a pan. Brown meatballs.
- Remove meatballs. Add flour to the pan and cook.
- Whisk in beef broth, cream, and soy sauce. Simmer.
- Return meatballs to the sauce. Cook until heated through.
Notes
- Serve with mashed potatoes and lingonberry jam.
- Adjust seasonings to your liking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Swedish