Description
This creamy white sauce pasta is a simple, delicious meal everyone will enjoy.
Ingredients
- 1 pound pasta
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions.
- Melt butter in a saucepan.
- Whisk in flour and cook for 1 minute.
- Gradually whisk in milk until smooth.
- Bring to a simmer, stirring constantly.
- Season with salt and pepper.
- Reduce heat and simmer for 5 minutes, or until thickened.
- Stir in Parmesan cheese until melted.
- Add cooked pasta to the sauce and toss to coat.
- Serve immediately.
Notes
- You can add cooked chicken, shrimp, or vegetables.
- Adjust seasonings to your taste.
- For a richer sauce, use heavy cream instead of milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American