Description
A delicious and easy recipe for crispy bang bang salmon bites served over a bed of rice.
Ingredients
- Salmon fillets, cut into bite-sized pieces
- Rice (cooked)
- Bang bang sauce (mayo, sweet chili sauce, sriracha)
- Furikake seasoning
- Optional: green onions for garnish
Instructions
- Prepare the bang bang sauce by mixing mayo, sweet chili sauce, and sriracha. Adjust to your taste.
- Cook the salmon bites: You can bake, air fry, or pan-fry the salmon until crispy.
- Cook rice according to package directions.
- Assemble the bowls: Place cooked rice in a bowl. Top with crispy salmon bites.
- Drizzle with bang bang sauce and sprinkle with furikake.
- Garnish with green onions, if desired.
Notes
- You can substitute cauliflower rice for a low-carb option.
- Adjust the spice level of the bang bang sauce to your preference.
- Prepare the rice and sauce ahead for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking, Air Frying, or Pan Frying
- Cuisine: Asian-inspired